Objective: Promote Slow Food values in travelling and influencing rural development through food and tourism. Using Slow Food Travel guidelines (already applied in Switzerland and Austria) and adapt them to the Nordic region, on a local or regional environment.
Coordinator: Hilde Bergebakken (Norway) hilde.bergebakken (at) roros.net
SLOW FOOD IN THE NORDIC COUNTRIES
SLOW FOOD I NORDEN
Hjeltnesvegen 185
N – 5730 ULVIK, NORGE
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