Objectives: educate on Presidia and food heritage. Finalize the existing Presidia by creating narrative labels and communities connected to the Presidia in order to be able to add the Slow Food logo on the products.
Coordinator: Dominique Plédel Jónsson, SF Reykjavík dominique (at) simnet.is
SLOW FOOD IN THE NORDIC COUNTRIES
SLOW FOOD I NORDEN
Hjeltnesvegen 185
N – 5730 ULVIK, NORGE
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