Slow Food Education

Objectives: transmit Slow Food values by teaching at all levels, mapping what is done at primary level (school gardens), secondary, Universities and higher education, Folkehøjskole, specialised and vocational education. Propose a mapping and connect these educational centers over fronteers.

Coordinators: Minna Junttila (Finland) minna.e.junttila (at), Pål Drønen (Norway) skrulen (at) 

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