Objectives: transmit Slow Food values by teaching at all levels, mapping what is done at primary level (school gardens), secondary, Universities and higher education, Folkehøjskole, specialised and vocational education. Propose a mapping and connect these educational centers over fronteers.
Coordinators: Minna Junttila (Finland) minna.e.junttila (at) gmail.com, Pål Drønen (Norway) skrulen (at) gmail.com
SLOW FOOD IN THE NORDIC COUNTRIES
SLOW FOOD I NORDEN
Hjeltnesvegen 185
N – 5730 ULVIK, NORGE
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