Objectives: map the Nordic producers of all kind of beverages, fermented or not, as well as brewing and wine making – old traditional drinks as well as modern drinks respecting Slow Food values. Propose specific actions at Terra Madre Nordic 2022 (workshops, tastings, seminars…)
Coordinator: Philip Linander (Sweden) Philip_linander (at) hotmail.com
SLOW FOOD IN THE NORDIC COUNTRIES
SLOW FOOD I NORDEN
Hjeltnesvegen 185
N – 5730 ULVIK, NORGE
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