Among an array of events at Terra Madre, from tastings and speeches to conferences and inspirational talks, we want to highlight some of the events where you can gain insights from our Nordic Slow Food delegates attending Terra Madre. Information about registration and possible event fees can be found on terramadre.com.
These events include Nordic delegates and current themes within the Slow Food network in the Nordic countries. Make sure to get aquainted with the whole schedule on the Terra Madre website.
Thursday September 26th
12pm to 2 pm
Delegates Opening Ceremony
Where: Stage, private for delegates
2.30 om to 4.30 pm
Indigenous Peoples Network Opening and General Meeting / Honoring Joannah Stutchbury … and All of Nature’s Guardians
Where: Joannah Stutchbury Arena (open to everyone)
4pm
Foraging in the forest and beyond
Dora Svavarsdòttir (Iceland) talks and presents a dish related to marine foraging
Where: Aula Cibo (ticket required, sold out)
5 pm to 9 pm
Slow Food Cooks’ Alliance International Gathering
Where: Envi Lounge (invite only)
6 pm to 7 pm
Farmers markets: Open-air food education with Jannie Vestergaard & Slow Food Straupe (Latvia)
Where: Feeding the City – Sala 1, open to everyone
Friday September 27th
10 am to 12 pm
Training for Slow Food Farms Accelerators
Where: SFF Knowledge area (for registered attendants)
11.30 am to 1 pm
Explore & Ask: Thematic Network Indigenous Peoples
Where: Slow Food Farm, Area Community (open to everyone)
4 am to 5 pm
Guided Tour in the Slow Food Farm
Where: Slow Food Farm, Area Community (open to everyone)
5 pm to 6.30 pm
Conference Agroecology: Agriculture on the side of nature
Where: Joannah Stutchbury Arena.
5.30 pm to 6.30 pm
From Leaf to Cup: The World of Tea and Infusions
With Tani Minae (Finland)
Where: Slow Food Farm, Area Diversity (open to everyone)
6 pm tp 7.30 pm
Co-management of aquatic resources (Slow Fish)
Where: Slow Food Farm, Area Knowledge (open to everyone)
Saturday September 28th
10 am to 12pm
Training for Slow Food Farms Accelerators
Where: SFF Knowledge area(requires registration)
10 am to 12 pm
European network meeting on Slow Food vision for EU food policies
Where: University Informatic Department, Sala Conferenze 80 (only for delegates)
12.30 pm to 2 pm
Slow Food Farm: Agroecological Practices, Foraging, and Wild Harvesting
Among the panelists: Dóra Svavarsdóttir (Iceland), Mikkel-Lau Mikkelsen (Denmark), program Manager at MAD, Gertrud Edström (Sweden, moderator), convivium leader of Slow Food Gästrikland, Laura Hagel (co-moderator), VILD MAD
Where: Slow Food Farm, Area Knowledge (open to everyone
1 pm to 2.30 pm
20 Years of Terra Madre! The Slow Food Network in Europe
Where: Joannah Stutchbury Arena (open to everyone)
2 pm to 3.30 pm
Agriculture on Slow Food Farm: Agroecological Practices in the Field
Among the panelists: Erica Miller-Herren (Sweden), agroecologist and small-scale farmer at True North Farm, William LaFleur (Finland), member of Slow Food Helsinki, anthropologist and political ecologist (moderator)
Where: Slow Food Farm, Area Knowledge (open to everyone)
5.30 pm to 7.30 pm
Nordic Countries Network Meeting
Where: University (informatic Department) Aula E55 (private for delegates)
7 pm to 8 pm
Aperitivo Time: Cured Meats & Ciders from around the World
With Steinunn Lija Svovudottir serving Icelandic lamb
Where: Slow Food Farms Diversity space
Sunday September 29th
10 am to 12 pm
Training for Slow Food Farms Accelerators
Where: Slow Food Farms Knowledge area (requires registration)
11 am to 12.30 pm
The Living City: Nature in Urban Ecosystems
Among the speakers: Betina Bergmann (Denmark), chief procurement officer for the Municipality of Copenhagen
Where: Joannah Stutchbury Arena (open to everyone)
12.30pm to 1.30 pm
What Happens Beneath the Water Surface?
Among the panelists: Jannie Vestergaard, chairperson of Slow Food in the Nordic Countries
Where: Staino Arena (open to everyone)
12.30 pm to 2 pm
Raising Animals on Slow Food Farm: Agroecological Practices in the Field
Among the speakers: Anna Sundberg (Sweden), sustainable goat farmer and organizer for small-scale farming initiatives, Steinunn Lilja Svövudóttir (Iceland), chef and sheep farmer
Where: Slow Food Farm, Area Knowledge (open to everyone)
2 pm to 3 pm
What Europe do you want? Let’s make the change together (within the framework of EU – Beautifood project)
https://2024.terramadresalonedelgusto.com/en/event/what-europe-do-you-want-lets-make-the-change-together/
5 pm to 6 pm
Gardens of the World: How to Run a Community Garden
Among the panelists: Thor Ø Jensen (Slow Food Bergen, Norway) Fløen Parsellhage garden
Where: Slow Food Garden (open to everyone)
7 pm to 8 pm
Documentary screening with tasting: The Sami Fishermen and the Old Stockfish Traditions
Where, Snos, Auditorium (Open to everyone)
Monday 30th September
10 am to 12 pm
Training for Slow Food Farms Accelerators
Where: SFF Knowledge area (requires registration)
11 am to 12.30 pm
The chef according to Slow Food
Among the speakers: Magnus Nilsson – Director General of the Curt Bergfors Foundation and the Food Planet Prize.
Where: Staino Arena
All Days
The Escape Room at Terra Madre challenges you to solve food-related puzzles that explore sustainability, food waste, and the impact of intensive farming. Through play, you’ll discover simple solutions for making meals both delicious and environmentally friendly. You can play in the Escape Room for free and without a reservation. Just show up on site and wait for your turn during these dates and times:
Friday
10.30 am to 11.30
12 pm to 1 pm
3 pm to 4 pm
5 pm to 6 pm
Thursday, Saturday, Sunday
11 am to 12.00 pm
12.30 pm to 1.30 pm
3 pm to 4 pm
5 pm to 6 pm
Monday
3 pm to 4 pm
5 pm to 6 pm
