{"version":"1.0","provider_name":"Slow Food in the Nordic Countries","provider_url":"https:\/\/slowfoodnordic.com\/fi\/","author_name":"Webmaster","author_url":"https:\/\/slowfoodnordic.com\/fi\/author\/webmaster\/","title":"Mehil\u00e4iset ja viljelij\u00e4t - Slow Food in the Nordic Countries","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jdaZOtGj1h\"><a href=\"https:\/\/slowfoodnordic.com\/fi\/mehilaiset-ja-viljelijat\/\">Mehil\u00e4iset ja viljelij\u00e4t<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/slowfoodnordic.com\/fi\/mehilaiset-ja-viljelijat\/embed\/#?secret=jdaZOtGj1h\" width=\"600\" height=\"338\" title=\"&#8221;Mehil\u00e4iset ja viljelij\u00e4t&#8221; &#8212; Slow Food in the Nordic Countries\" data-secret=\"jdaZOtGj1h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Luonnolliset elinymp\u00e4rist\u00f6t on palautettava ja maatalous on suunniteltava uudelleen. Agroekologiset k\u00e4yt\u00e4nn\u00f6t suosivat p\u00f6lytt\u00e4jien lis\u00e4ksi my\u00f6s loisten luonnollisia vihollisia, jolloin agroekosysteemi voi pit\u00e4\u00e4 itsens\u00e4 tasapainossa. T\u00e4rke\u00e4\u00e4 on istuttaa viljelykasveja vuorotteleville kaistaleille, sis\u00e4llytt\u00e4\u00e4 pensasaidat ja sekalajikeniityt sek\u00e4 vuorotella viljelykasveja apilalla ja muilla palkokasveilla. On my\u00f6s v\u00e4ltt\u00e4m\u00e4t\u00f6nt\u00e4 minimoida torjunta-aineiden, erityisesti hy\u00f6nteisten ja sienitautien torjunta-aineiden, k\u00e4ytt\u00f6, jotta hy\u00f6nteispopulaatiot voivat [&hellip;]","thumbnail_url":"https:\/\/slowfoodnordic.com\/wp-content\/uploads\/2021\/10\/SF-Bees.jpg"}