{"version":"1.0","provider_name":"Slow Food in the Nordic Countries","provider_url":"https:\/\/slowfoodnordic.com\/fi\/","author_name":"Webmaster","author_url":"https:\/\/slowfoodnordic.com\/fi\/author\/webmaster\/","title":"Alkuper\u00e4iskansojen Terra Madre - Slow Food in the Nordic Countries","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kpmlHESkJh\"><a href=\"https:\/\/slowfoodnordic.com\/fi\/alkuperaiskansojen-terra-madre\/\">Alkuper\u00e4iskansojen  Terra Madre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/slowfoodnordic.com\/fi\/alkuperaiskansojen-terra-madre\/embed\/#?secret=kpmlHESkJh\" width=\"600\" height=\"338\" title=\"&#8221;Alkuper\u00e4iskansojen  Terra Madre&#8221; &#8212; Slow Food in the Nordic Countries\" data-secret=\"kpmlHESkJh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"\u201dAlkuper\u00e4iskansat ovat niit\u00e4, jotka tuottavat ruokaa samalla tavalla kuin heid\u00e4n isoisoisovanhempansa. He tiet\u00e4v\u00e4t kuinka el\u00e4\u00e4 maastaan, huolehtien maaper\u00e4st\u00e4, vedest\u00e4 ja ilmasta. T\u00e4m\u00e4 on ruoan tulevaisuus, koska 50 vuoden sis\u00e4ll\u00e4 emme en\u00e4\u00e4 pysty sy\u00f6m\u00e4\u00e4n teollisen maatalouden saastunutta ruokaa ja pystymme ruokkimaan itsemme vain, jos pid\u00e4mme huolta \u00c4iti Maasta.&#8221; Winona LaDuke, Anishinaabekwe (Ojibwe), USA On selv\u00e4\u00e4, ett\u00e4 [&hellip;]","thumbnail_url":"https:\/\/slowfoodnordic.com\/wp-content\/uploads\/2021\/10\/Indigenous-Terra-Madre-1-300x296.jpg"}